The Heritage Forge Series Viking Knife combines a curved blade profile, Hammered Pattern Forged Steel, full tang construction, and a sandalwood handle to deliver smooth slicing, clean portioning, and dependable everyday performance across kitchen prep, BBQ, grilling, and outdoor cooking.
The SliceElite Heritage Forge Series Viking Knife is designed for cooks who value dependable tools built for real food preparation. The curved blade profile promotes smooth slicing and controlled cutting while maintaining versatility across a wide variety of kitchen and barbecue tasks.
Whether preparing brisket, trimming steaks, slicing poultry, carving roasts, or portioning everyday meals, the Heritage Forge Viking Knife provides balanced handling and confident control for precision food preparation.
Unlike oversized specialty knives, the Viking Knife is designed as an everyday working tool that delivers clean slicing performance across meat, vegetables, herbs, and prepared foods.
The curved blade profile promotes smooth cutting motion for clean slices and efficient portioning.
Designed for trimming, carving, portioning, and controlled prep where accuracy matters.
Built for home kitchens, grill stations, smokers, barbecue preparation, and outdoor cooking.
The textured blade surface helps reduce sticking and improve food release while delivering dependable cutting performance.
One continuous piece of steel extends through the entire handle to provide strength, balance, and long-term durability.
Natural sandalwood provides a comfortable grip and balanced feel throughout extended food preparation.
Designed to support secure handling and confident control during repeated cutting tasks.
• Heritage Forge Series Viking Knife
• Heritage Forge Presentation Box
• Hand wash only
• Dry immediately after cleaning
• Apply food-grade mineral oil periodically after washing and drying
• Store in a dry environment